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Soon, I will be grandmother

Soon, I will be grandmother

Español It seemed silly, but a couple of weeks ago I took out of storage the cradle that used my three children for years The next week they will bring me home a baby stroller bought on the Internet, cheaper than a store especially if that store is in Switzerland yesterday, I dusted off the sewing machine oiled and soon I’ll start pre craft labor. Soon I will be grandmother.

Horses, light and sky

Horses, light and sky

Español There are places that you would go over and over and over again, because beauty never tire Beauty is what I found days ago in this place. I  took this photograph on April 21th  l at Empordà Marshes, just 100 meters far from the stud Senillosa ,dating back to the early seventies.

Basque-style hake – with green sauce

Basque-style hake – with green sauce

Español People who know, says Basque cuisine, the famous Basque cuisine, excellentBasque cuisine, unforgettable Basque cuisine Basque cuisine we are based on twofundamental pillars, namely: The quality of the product, whether beans, lamb or fish frog and sauces, four sauces:red, black, white and green. Today, hake in green sauce. For cooking we will require: Hake (I have caught 4 boneless loins (because my husband has a special grace tofind) 4 cloves garlic, minced Olive oil, just enough to saute the garlic and a little more A
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Reina de Port-Lligat – Restaurant

Reina de Port-Lligat – Restaurant

Español Entering into a restaurant kitchen before they begin to warm the engines is a feeling like entering  into the Liceu, one morning, before arriving visitors, when in the theater we can only hear the silence and maybe the voice of some technical. In my opinion, the kitchen of a restaurant is something like the engine room of a shipor the plenary hall of the Parliament, when there just walk any officer or any member of the security. Is a sense of ”before” before something important happens.

López Galindo, Miguel – Friend of a friend

López Galindo, Miguel – Friend of a friend

Español For several days I have seen many posts at this article, originally published 1/12/2008. Today I learned that we have organized a gala tribute to Miguel López Galindo, entitled, ”Everyone Miquelon,” a title that speaks of the goodness of Michael, who has long held a face to face with destiny. This is why today I want to highlight this article. More information about the Gala Tribute Every one with Miguelon Texto original publicado en 1/12/2008 Those who come to visit the Liceu’s Backstage
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The year of crutches

The year of crutches

Español Some say that 2012 is the year of the end of the world. For others it is the year of thedragon, I think. Some optimists say it is the year of the end of the crisis, I call themthose dreamers. until July for me this is definitely the year of the crutches. It all began on January 16 when I put my left knee in the hands of Dr. Margalet team, especially Dr. Vallejo, a charming woman. Everything went very well, but
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Proud to be part of the Liceu

Proud to be part of the Liceu

Español And now, we will see how I explain this without: a) falling in topic b) looking, that I am not, music critic. but above b) trying not to fall into the easy tear, also being true to myself. Today was the day when the Liceu was filled to the brim and beyond with the solepurpose of generating a collective catharsis, that is exactly what happened today.

Chocolate  slight Cake

Chocolate slight Cake

Español Well, to be exact, more or less light To cook it you will need:

Sant Miguel de Cuixà

Sant Miguel de Cuixà

Español After climbing, like a mountain goat, the impregnable Abbey of San martí of Canigou,and as it rained in torrents, my husband decided to further expand our culture  visiting the Abbey of San Miquel de Cuixà. But the man nor the woman, not just live through the culture, they  needs to eat. For this reason we made a technical stop at Villafranca de Conflent, a site worth visiting, but not eaten. Twice we have stopped there with the intention of satisfying the appetite. The first time,we came to raise the Canigou (I just looked that went up the
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Majesty, you screwed up and how

Majesty, you screwed up and how

Español Since the media jumped on this issue of Iñaqui Urdangarín, What bothered me most was not that he has put money in his pocket, or not. Until untested. Nor am I concerned about the amount. Neither the small detail that he has used, or not,  NGOs as a protective screen of these alleged actions, even to prove. What bothered me most was the stupidity. Because assuming everything has been said in the press may be true, if only partly, or not. I think  must be very stupid or impossibly ambitious,to threaten a privileged position like his for a
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Saint Marti du Canigou

Saint Marti du Canigou

Español And then, said Dr. Vallejo: Now you can walk without crutches, but carefully. Remember: always on flat ground, regular, because you’re not even to go jogging as a horse   Back in 1000, the count Wilfred II (as distinct from the downy Guifré). His son Wilfred II decided to build here, a monastery intended to accommodate a community of monks ofthe Benedictine Order. He was assisted by his brother, the famous (at least here inCatalunya) Abbot Oliva, a true moonlighting, because he turns gave throughout Catalonia, founding convents. As usual the second question I did, seeing the site
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Aleix Saló – How we got here?

Aleix Saló – How we got here?

Español Greetings .. My name is Aleix Salo. I was born in 1983 in Ripollet, blah, blah, blah. Until today. This is how Aleix Salo presents himself in a blog, which by the way he has been somewhat neglected. Apparently, he frequents more Twitter or Facebook, more immediate things. Aleix has found the formula to explain in a clear and simple way, the question which so many Spanish ask themselves every day How we got here?