EspañolSurely these eggplants must have other names, but I know this recipe thanks to my friend Sebastian and from that day these are the “Eggplant at Sebastià’s way”
A dish so stupid and easy to make as useful and tasty. You will need:
Eggplants (I’ve used five like those in the photo)
salt
garlic (5 cloves of garlic)
Oil for frying
a s/2 Kg can of crushed natural tomato
Oregano, and
a microwave
Chop the eggplant and put them in a bowl with salt in order to let the water go.
Leave the eggplant standing for two hours, more or less. After dry them very well, the best is to do it with paper towels.
Crush the garlic cloves
Fry the eggplant, I’ve done it in the fryer. If you will not desire leaving the kitchen like a mess, it is very important to dry them well, very well.
After, place the eggplant in the bowl with the garlic and stir them
Add the tomato and the oregano
Mix well and put in the microwave for 10 minutes, covered. Power: which you use for cooking.
After 10 minutes, stir them again and microwave for 10 minutes more, covered. And that’s all
Serve as an accompaniment to meats, as a base for sauces also with pasta. It keeps several days in the fridge, but so you can freeze like I do.
In gratitude to my friend, how I know that one of his great love has been and there will be always Edita Gruberova. Here you can enjoy with Edita Gruberova playing Mozart.
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Ésta me la quedo!!!!!!
Me parece muy facil y tiene una pinta fenomenal. Ya te contaré cómo me han quedado, aunque está tan bien explicado que no puede salir mal.
Besos